A Step-by-Step Guide to Creating Cannabis Oil at Home

In January’s issue, we discussed how to make cannabutter. I bet you’re wondering, “what about cannaoil?” Say no more and prepare to unlock more infused recipes!

Ingredients:

* 1 cup of carrier oil (coconut, olive, or avocado oil)
* 1 ounce of decarboxylated cannabis flower
* Cheesecloth or fine mesh strainer
* Air-tight glass container

Instructions:

1. Decarboxylate the cannabis:
Preheat your oven to 240°F (115°C). Break apart the cannabis flower and spread it evenly on a parchment-lined baking sheet. Bake for 40 minutes, stirring every 10 minutes for even activation.

2. Combine the ingredients:
In a double boiler or a heat-resistant bowl over a pot of simmering water, combine the decarboxylated cannabis and carrier oil. Maintain a low heat and stir occasionally for about 2-3 hours.

3. Strain the oil:
Place a cheesecloth or fine mesh strainer over a bowl and carefully pour the oil mixture through it. This will remove any leftover plant material.

4. Store the oil:
Transfer the strained oil to an air-tight glass container and store it in a cool, dark place. The oil will keep for up to 2 months.

Notes:

- Be cautious with dosing, as the potency of your cannabis-infused oil will depend on the strength of the cannabis used. Start with small amounts and increase as needed.
- Use your cannabis-infused oil in recipes that call for oil or butter, such as brownies, cookies, or salad dressings. Now that you have your very own cannabis-infused oil, let your culinary imagination run wild and enjoy the benefits of your homemade creation!